Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Leila Sedaghat Boroujeni, Mohammad Hojjatoleslamy, Amir Pouya Ghandehari Yazdi, Mohammad Ali Shariat... Subject(s): Biotechnology, Pharmacy
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Wpływ hydrolizatów sojowych na zmiany zawartości cholesterolu i produktów jego utleniania w kiełbasie modelowej typu parówkowa Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Kinetics of the decreasing chemiluminescence in oils from seeds of evening primrose and rape induced with electromagnetic radiation (UV-A) and ozonization Journal title: Rośliny Oleiste - Oilseed Crops Authors: Halina Pieńkowska, Zbigniew Górski, Ryszard Zadernowski, Andrzej Klonowski Subject(s):
Changes in an acid value and peroxide value of lipids form rapeseed products stored in different conditions without or with antioxidant Journal title: Rośliny Oleiste - Oilseed Crops Authors: Anna Milczarek, Maria Osek Subject(s):
Changes in the concentrations of tocopherols and fatty acids in cold pressed oils manufactured from walnuts, hazelnuts and almonds Journal title: Rośliny Oleiste - Oilseed Crops Authors: Aldona Jasińska-Stępniak Subject(s):
Olive Oil in Indian Kitchen: a Food for Thought, a Thought for Food Journal title: International Journal of Clinical Biochemistry and Research Authors: Jyotirmayee Bahinipati, Viyat Prajana Acharya, Govind Pratap Singh, Karan Khandelwal, Kumar Das Subject(s):
PENGARUH FREKUENSI PENGGORENGAN TERHADAP PENINGKATAN PEROKSIDA MINYAK GORENG CURAH DAN FORTIFIKASI VITAMIN A Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: Wahyu Siswanto, Surahma Asti Mulasari Subject(s):
Chemical Quality and Fatty Acid Profile of Zanjan Traditional Butter Journal title: Annual Research & Review in Biology Authors: Hassan Hassanzadazar, Ahdieh Salim, Mahrokh Forghani, Majid Aminzare Subject(s):
Biochemical Characterization of Oil from Groundnut (Arachis hypogaea L.) Genotypes Journal title: International Journal of Plant & Soil Science Authors: Dhwani Sharma, Arunabh Joshi, Devendra Jain, P. B. Singh, R. C. Choudhary Subject(s):
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran Journal title: Journal of Research on History of Medicine Authors: Saeed Ghobadi, Masoumeh Akhlaghi, Siamak Shams, Seyed Mohammad Mazloomi Subject(s):
Effect of Antioxidant Property of Vetiveria Zizanioides and Cyanodondactylon Leaf Extract on Shelf Life of Various Edible Oils Journal title: International Journal of engineering Research and Applications Authors: Garima Gupta, Sumit Kumar Subject(s):
Effect of Antioxidant Property of Vetiveria zizanioides and Cyanodon dactylon Leaf Extract on Shelf Life of Various Edible Oils Journal title: International Journal of engineering Research and Applications Authors: Garima Gupta, Sumit Kumar Subject(s):
Extraction and Characterization of Oil from Melon and Coconut Seeds Journal title: International Journal of Pharmaceutical Science Invention Authors: Oti Wilberforce J.O, Eze – Ilochi Nkechinyere Olivia Subject(s):
Comparative study of physiochemical properties of available commercial grade Mustard oil of Bangladesh Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Razia Sultana Subject(s):